Sense of place: week two progress

Peers' comment:

Kazin: Kazin liked the idea and found the concept useful and easy to sell to the council. He also pointed out a few things I should be mindful of: 

- consider materials

- corrosion

- increase life cycle

- cleaning ( he said that the existing barbecues are not hygienic and difficult to clean

- maintenance

Cedric: Cedric also liked the concept and he pointed out few helpful suggestions:

- Ergonomics of the Width of the table

- making sure the family crowd move easily

- Add a bin space to encourage cleaning and considering environmental issues.

- few ideas on how to include water tabs ( punching holes in the bench top to save material.

Project 3: sense of place's weekly progress

Steven hermawan:

"I personally would recommend exploring more in depth with the Korean BBQ idea. i believe installing this product in a public space will create an attention seeking area and would attract locals to use the public space."

Jinbo xiao:"

- First concept the bbq is very popular in Australia

- Good idea for family and friends

- Young people will be attracted

- Chatting

- Normal BBQ place create the same kind of value

Improvements that can be done: add more chairs make wheelchair accessible"